Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

J. K. Ransley, J. K. Donnelly, H. Botham, T. N. Khara, D. C. Greenwood, J. E. Cade

    Research output: Contribution to journal › Article › peer-review

    74 Citations (Scopus)

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    Keyphrases

    Food Science