| Original language | English |
|---|---|
| Title of host publication | Culinary Arts and Sciences III: Global and National Perspectives |
| Editors | J.S.A. Edwards, M.M. Hewedi |
| Publisher | Institute of Health & Community Studies, Bournemouth University |
| Pages | 166-174 |
| ISBN (Print) | 9781858991115 |
| Publication status | Published - 2001 |
The influence of nutrition knowledge on food neophobia and neophilia
S.S.P. Rodrigues, B.M. Oliveira, Lourdes Santos, M.D.V. Almeida
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review