The influence of nutrition knowledge on food neophobia and neophilia

S.S.P. Rodrigues; B.M. Oliveira; Lourdes Santos; M.D.V. Almeida

The influence of nutrition knowledge on food neophobia and neophilia

S.S.P. Rodrigues, B.M. Oliveira, Lourdes Santos, M.D.V. Almeida

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Culinary Arts and Sciences III: Global and National Perspectives
Editors	J.S.A. Edwards, M.M. Hewedi
Publisher	Institute of Health & Community Studies, Bournemouth University
Pages	166-174
ISBN (Print)	9781858991115
Publication status	Published - 2001

Cite this

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title = "The influence of nutrition knowledge on food neophobia and neophilia",

author = "S.S.P. Rodrigues and B.M. Oliveira and Lourdes Santos and M.D.V. Almeida",

year = "2001",

language = "English",

isbn = "9781858991115",

pages = "166--174",

editor = "J.S.A. Edwards and {Hewedi }, M.M.",

booktitle = "Culinary Arts and Sciences III: Global and National Perspectives",

publisher = "Institute of Health & Community Studies, Bournemouth University",

address = "United Kingdom",

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The influence of nutrition knowledge on food neophobia and neophilia. / Rodrigues, S.S.P.; Oliveira, B.M.; Santos, Lourdes et al.
Culinary Arts and Sciences III: Global and National Perspectives. ed. / J.S.A. Edwards; M.M. Hewedi . Institute of Health & Community Studies, Bournemouth University, 2001. p. 166-174.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The influence of nutrition knowledge on food neophobia and neophilia

AU - Rodrigues, S.S.P.

AU - Oliveira, B.M.

AU - Santos, Lourdes

AU - Almeida, M.D.V.

PY - 2001

Y1 - 2001

M3 - Chapter

SN - 9781858991115

SP - 166

EP - 174

BT - Culinary Arts and Sciences III: Global and National Perspectives

A2 - Edwards, J.S.A.

A2 - Hewedi , M.M.

PB - Institute of Health & Community Studies, Bournemouth University

ER -