The influence of nutrition knowledge on food neophobia and neophilia

S.S.P. Rodrigues, B.M. Oliveira, Lourdes Santos, M.D.V. Almeida

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Original languageEnglish
    Title of host publicationCulinary Arts and Sciences III: Global and National Perspectives
    EditorsJ.S.A. Edwards, M.M. Hewedi
    PublisherInstitute of Health & Community Studies, Bournemouth University
    ISBN (Print)9781858991115
    Publication statusPublished - 2001

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