Oxygen radicals in living systems and in food

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@article{ed644bce0cda439aad272b26def205a4,

title = "Oxygen radicals in living systems and in food",

author = "Judith Donnelly and Robinson, \{D. S.\}",

year = "1990",

doi = "10.1111/j.1467-3010.1990.tb00074.x",

language = "English",

volume = "15",

pages = "114--129",

journal = "Nutrition Bulletin",

issn = "1471-9827",

publisher = "John Wiley \& Sons",

number = "2",

}