Metabolic phenotyping guidelines: Studying eating behaviour in humans

Catherine Gibbons, Graham Finlayson, Michelle Dalton, Phillipa Caudwell, John E. Blundell

Research output: Contribution to journalReview articlepeer-review

47 Citations (Scopus)

Abstract

The study of human appetite and eating behaviour has become in creasingly important inrecent years due to the rise in body weight dysregulation through both obesity and eating disorders. Adequate control over appetite is paramount for the control of body weight and in order to understand appetite, it is necessary to measure eating behaviour accurately. So far, research in this field has revealed that no single experimental design can answer all research questions. Each research question posed will require a specific study design that will limit the findings of that study to those particular conditions. For example, choices will be made among the use of laboratory or free-living studies, time period for examination, specific measurement techniques and investigative methodologies employed. It is important that these represent informed decisions about what design and which methodology will provide the most meaningful outcomes. This review will examine some of the 'gold standard' study designs and methodologies currently employed in the study of human appetite and eating behaviour.

Original languageEnglish
JournalJournal of Endocrinology
Volume222
Issue number2
DOIs
Publication statusPublished - Aug 2014
Externally publishedYes

Keywords

  • Appetite
  • Eating behaviour
  • Methodology
  • Satiation
  • Satiety

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