Measuring food preference and reward: application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research

Keyphrases

• Cross-cultural Adaptation 100%
• Leeds Food Preference Questionnaire 100%
• Food Reward 100%
• Food Preferences 100%
• Sweet 33%
• Food Stimuli 33%
• Cultural Adaptation 33%
• Questionnaire Measure 16%
• Cultural Contexts 16%
• Energy Balance 16%
• Cultural Use 16%
• Eating Behavior 16%
• Liking 16%
• Savory 16%
• Explicit Liking 16%
• Implicit Wanting 16%
• Explicit-implicit 16%
• Implicit Motivation 16%
• Sensory Pleasure 16%
• Scientific Contexts 16%
• Nutritional Adaptation 16%

Food Science

• Food Choice 100%
• Eating Behavior 14%
• Energy Balance 14%