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Influences on meat avoidance among British students
Lourdes Santos, David A. Booth
Research output
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Contribution to journal
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Article
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peer-review
118
Citations (Scopus)
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Keyphrases
British Students
100%
Meat Avoidance
100%
Eating
100%
Poultry
50%
Meat
50%
Vegetarian
50%
First Year
25%
Female Undergraduates
25%
Male Undergraduates
25%
Ethics
25%
Beef
25%
Concern for Health
25%
Campus Dining
25%
Disgust
25%
Lamb
25%
Meat Turkeys
25%
Sensory Factors
25%
Sensory Features
25%
Guttman Scale
25%
White Meat
25%
Perceived Influence
25%
Dining Hall
25%
Pork
25%
Meat chickens
25%
Vegetarianism
25%
Restaurants
25%
Sensory Influences
25%
Dead Animals
25%
Nutritional Characteristics
25%
Open-ended Interviews
25%
Agricultural and Biological Sciences
Lamb
100%
Chicken Meat
100%
Food Science
Chicken Meat
100%
Vegetarianism
100%