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Free radicals in foods
J. K. Donnelly, D. S. Robinson
Research output
:
Contribution to journal
›
Article
›
peer-review
32
Citations (Scopus)
Overview
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Medicine & Life Sciences
Free Radicals
100%
Unsaturated Fatty Acids
75%
Food
74%
Food Preservation
56%
Antioxidants
52%
Fast Foods
47%
Free Radical Scavengers
45%
Snacks
43%
Cooking
43%
beta Carotene
43%
Vitamin A
37%
Oils
35%
Vitamins
35%
Myocardial Ischemia
31%
Nutrients
30%
Fats
26%
Diet
24%
Lipids
23%
Chemistry
Free Radical
84%
Food
75%
Polyunsaturated Fatty Acid
50%
Antioxidant Agent
32%
Oxidation Reaction
28%
Vitamin A
27%
Beta-Carotene
25%
Radical Scavenger
23%
Nutrient
22%
Vitamin
21%
Fat
20%
Degradation Product
20%
Lipid
14%
Amount
9%