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Free radicals in foods
J. K. Donnelly, D. S. Robinson
Research output
:
Contribution to journal
›
Article
›
peer-review
81
Citations (Scopus)
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Keyphrases
Free Radicals
100%
Polyunsaturated Fatty Acids
50%
Off-flavor
25%
Physiologist
25%
Biological Oxidation
25%
Vitamin A
25%
Frying Oil
25%
Frying
25%
Food Preservation
25%
Dietary Intake
25%
Convenience Food
25%
Lipid Degradation
25%
Antioxidant Vitamins
25%
Degradation Products
25%
Catalytic Oxidation
25%
Free Radical Scavenger
25%
Exposure Risk
25%
Snack Foods
25%
Antioxidant
25%
Essential nutrients
25%
Food Scientist
25%
β-carotene
25%
Ischemic Heart Disease
25%
Potential Risk
25%
Food Science
Polyunsaturated Fatty Acid
100%
Antioxidant
100%
Snack Food
50%
Frying Oil
50%
Beta-Carotene
50%
Vitamin A
50%
Prepared Food
50%