Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations

Lee Rickards, Anthony Lynn, Margo Barker, Mark Russell, Mayur Ranchordas

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    8 Citations (Scopus)

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    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science

    Agricultural and Biological Sciences

    Immunology and Microbiology

    Food Science