Thinking forward through the past: Linking science, social science and the humanities to inform the sustainable reduction of endemic disease in British livestock farming

Keyphrases

1. Livestock Farming 100%
2. Livestock 100%
3. Agriculture 100%
4. Livestock Disease 100%
5. Cattle 93%
6. Bovine Viral Diarrhea 66%
7. Endemic Diseases 60%
8. Sheep 60%
9. Lameness 56%
10. Animal Subjectivity 50%
11. Sustainable Reduction 50%
12. Second Half of the 20th Century 50%
13. Energy Choice 50%
14. Cultural Artifacts 50%
15. Nonhuman Animals 50%
16. Mid-twentieth Century 50%
17. Social Sciences 50%
18. 20th Century 41%
19. Political Discourse 33%
20. Farming Systems 33%
21. Dairy Production 25%
22. Efficiency Drivers 25%
23. Spaciality 25%
24. Livestock Management 25%
25. Increased Productivity 25%
26. Efficiency Gain 25%
27. Electric Fence 25%
28. Energy Landscape 25%
29. Agricultural Practices 25%
30. Animal Impact 25%
31. Energy Transformation 25%
32. Animal Physiology 25%
33. Land Value 25%
34. Farming Communities 25%
35. Animal Death 16%
36. Agricultural Technology 16%
37. Annual Return 16%
38. Conspicuous Production 16%
39. Husbandry 16%
40. Immediate Needs 16%
41. Political Concepts 16%
42. UK Census 16%
43. Systems Community 16%
44. Rural Sociology 16%
45. Biological Analysis 16%
46. Animal Productivity 16%
47. Pasture-based Dairy 16%
48. Veterinary History 16%
49. Animal Agriculture 16%
50. Animal Welfare 16%
51. Expert Team 16%
52. Lowland 16%
53. Disease Prediction 16%
54. Cultural Contexts 16%
55. Health Problems 16%
56. Farming Methods 16%
57. Nineteenth Century 16%
58. Animal Husbandry 16%
59. Beef 16%
60. Economic Model 16%
61. Sheep Production 16%
62. Ways of Understanding 16%
63. Consumer Attitudes 16%
64. Disciplinary Approaches 16%
65. Good Agricultural Practices 16%
66. Economic Context 16%
67. Animal Geographies 16%
68. Political Context 16%
69. Cultural History 16%
70. Human Factors 16%
71. Brexit 16%
72. Environmental Economics 16%
73. Expert Knowledge 16%
74. Human Geography 16%
75. Knowledge Practices 16%
76. Political Economy 16%
77. Human-animal Relationship 16%
78. Animal Disease 10%
79. Behavioral Factors 10%
80. Livestock Welfare 10%
81. Particular Solution 10%
82. Livestock Productivity 10%
83. Industry-led 10%
84. Means of Control 10%
85. Scientific Advances 10%
86. Zero-sum Game 10%
87. Consumer Value 10%
88. Livestock Health 10%
89. Natural Factors 10%
90. Physiological Condition 10%
91. Complex Presentations 10%
92. Farmer Values 10%
93. Animal Health 10%
94. Impact-based 10%
95. Risk Factors 10%
96. Policy Context 10%
97. Family Farms 10%
98. Social Factors 10%
99. Behavioral Approach 10%
100. Theory of Planned Behavior 10%
101. Farmworkers 10%
102. Epidemiology 10%
103. Potential Barrier 10%
104. Veterinary 10%
105. Social Scientists 10%
106. Veterinarians 10%
107. Family Members 10%
108. Long-term Investment 10%
109. Public Goods 10%