Journals

Appetite, 0195-6663

Journal

  1. 2020
  2. The effect of transcranial direct current stimulation (tDCS) on food craving, reward and appetite in a healthy population

    Beaumont, J., Davis, D., Dalton, M., Nowicky, A., Russell, M. & Barwood, M., 14 Oct 2020, In : Appetite. 157, 105004.

    Research output: Contribution to journalArticlepeer-review

  3. 2019
  4. A dual-process psychobiological model of temperament predicts liking and wanting for food and trait disinhibition

    Mackey, L., White, M. J., Tyack, Z., Finlayson, G., Dalton, M. & King, N. A., 1 Mar 2019, In : Appetite. 134, p. 9-16 8 p.

    Research output: Contribution to journalArticlepeer-review

  5. 2018
  6. Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals

    Buckland, N. & Dalton, M., 1 Nov 2018, In : Appetite. 130, p. 336-338 3 p.

    Research output: Contribution to journalComment/debatepeer-review

  7. 2015
  8. Emotional eating and food cravings: A gender comparison of university students

    Garcia-Gonzalez, C. & Santos-Merx, L., 2015, In : Appetite. 87, p. 403

    Research output: Contribution to journalMeeting Abstractpeer-review

  9. 2012
  10. Do implicit measures of attitudes incrementally predict snacking behaviour over explicit affect-related measures?

    Ayres, K., Conner, M. T., Prestwich, A. & Smith, P., Jun 2012, In : Appetite. 58, 3, p. 835-841 7 p.

    Research output: Contribution to journalArticlepeer-review

  11. 2011
  12. Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating

    Finlayson, G., Arlotti, A., Dalton, M., King, N. & Blundell, J. E., Dec 2011, In : Appetite. 57, 3, p. 722-728 7 p.

    Research output: Contribution to journalArticlepeer-review

  13. 2003
  14. Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families

    Ransley, J. K., Donnelly, J. K., Botham, H., Khara, T. N., Greenwood, D. C. & Cade, J. E., Oct 2003, In : Appetite. 41, 2, p. 141-148 8 p.

    Research output: Contribution to journalArticlepeer-review

  15. 2002
  16. Perceived food amounts for themselves and others: a comparison between young women scoring high and low on the Eating Disorders Inventory

    Santos, L. & Machado, P. P. P., 2002, In : Appetite. 39, 3, p. 257

    Research output: Contribution to journalMeeting Abstractpeer-review

  17. 1996
  18. Influences on meat avoidance among British students

    Santos, L. & Booth, D. A., Dec 1996, In : Appetite. 27, 3, p. 197-205 9 p.

    Research output: Contribution to journalArticlepeer-review