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Staff profile

Sally Moore

Sally Moore

Associate Senior Lecturer

Phone: 0113 283 7100 ext. 362

Visiting address:
AG105

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Education / Academic qualification

  • Postgraduate Diploma, Leeds Metropolitan University

  • Bachelor of Science, University of Edinburgh

  • Master of Medical Science, University of Sheffield

Professional Qualifications

  • Dietitian, Health Care Professions Council,

  • Fellow of the Higher Education Academy,

Biography

Sally is a Registered Dietitian (Health Professions Council) and qualified nutritionist. She graduated from  Edinburgh, Sheffield and Leeds Metropolitan Universities after studying the subjects of genetics, human nutrition and clinical dietetics.   Sally has previously held research positions in the fields of malaria genomics, food research and diabetes/Primary Care within teams at Edinburgh, Leeds Met and Sheffield Universities.
 
Teaching a variety of applied nutrition, food and nutritional biochemistry modules, Sally is keen to support students beginning their careers in nutrition and health.   Having recruited graduates and supervised undergraduate placements with​in the food industry, she especially values collaborative working and supervises research projects and placement schemes with industrial and public sector partners.  
 
Group and committee memberships
 
2008- current    Member                       British Dietetic Association

2008- 2013        Committee Member     British Nutrition Foundation Industrial Scientist Committee

2008- 2013        Member                       IGD Nutrition Strategy Group (and cross-sector working groups)

2014- current    Member                         Public Health Nutrition BDA Specialist Group

 

Teaching and Administration

Level 4

  • SHN4252 Physiology and Nutritional Biochemistry
  • SHN4142 Research Methods
  • SHN4272 Professional Development and Placement 1

Level 5

  • SHN5802 Communicating about Food
  • SHN5602 Nutritional Biochemistry and Micronutrients for Exercise
  • SHN5722 Professional Development and Placement 2

Level 6

  • SHN6802 Sensory Evaluation and New Product Development
  • SHN6602 Research Project
  • SHN6622 Food Production and Manufacture
  • SHN6812 Functional Foods and Nutritional Supplements

Research interests

Sally's current research interests involve consumer engagement with nutrition labelling information and public health nutrition initiatives.   Her insight in this area stems from her role before arriving at the University as Company Nutritionist at Morrisons Supermarkets PLC.  There she led a team of nutritionists responsible for nutrition policy and nutrition labelling and especially enjoyed working with customers.    

In this role, Sally was also instrumental in driving nutrition and health initiatives aligned to the Department of Health’s Public Health Responsibility Deal  (e.g. calories on menus, traffic light labelling, reformulation) and conducted research with consumers and health care professionals as a member the IGD Nutrition Strategy working groups.  The latter produced evidence based guidance for the food industry, of benefit to the public.  
 
Sally is committed to producing meaningful research insights in collaboration with partners from all sectors and welcomes external approaches.